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I have been eating low carb for a number of years and always had a desire to have a plate full of runny eggs and plenty of toast to dunk.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5lad5tl47Ud9aMcgxBuTIAhZYZhuxyL8j3y_c-H3m0_9LQlawmhemz2iyU8naXaHW4QlFYV2h-7QRLrZzBqzJfZf1ft5XRn02XQTpiaCND11Rlhu-0lAJBFzrCx9Bpn3B_PSR6Q/s640/sweetpot1.jpg)
Because we have an alternative. Sweet potato fried eggs.
With the vegetable spiralizer being all the rage, I decided to to use my 50 cent vegetable peeler. I like to have thin strips of carrots in my salads, but the day I tried it on sweet potatoes, I knew I was on to a more creative way of cooking.
The best way to get more healthy foods into your diet it to be as creative as you can imagine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCdHxT3yySKvL4KsFN4sCd9qGs-juz-JnWpknX6MUDBHcP75sBb2edt0ToLXovkT3pmyRcNzJfVfgjF9R8blc25ZF7WQS7HUeGjo0PePnKfi-HB39cBsoYz15fZu-eqx8v9-HkLQ/s320/sweetpot2.jpg)
These thin strips of sweet potato soak up the egg yolks just fine and taste great.
Once you sautee them in butter for a few minuted, you crack your eggs right on top.
I tossed in some almonds for a little crunch and breakfast is served.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvO_tzBhtk_ZwZW9FU9rvdM9CdVc_qE-Z1hdfC1rFz9wfVgkzZLBvcpAqUqscaVNBAg5NJRrCqznm0OlBz3hE-fYWAVwKDPj4Q4ShlkKHf5h_YnhcHl1Fa1oVa0YTuCYWDik1xOA/s320/sweetpot3.jpg)