***Just a quick note here: I took this post from my other blog: Chiro-Cook.
If you read my last blog post (here) you saw the statistic that only 10% of people like to cook. That means 90% are eating out or popping some colorful packaging into the microwave.
You already know eating out exposes you to inflaming seed oils, lots of sugar and chemicals. The stuff tastes good as you deform your tastes buds to only like junk, and you want to eat more. The same goes for that instant food you're eating at home.
Meanwhile, the population is getting sicker. I don't see the pharmacies going out of business. It's starting to get me down.
But I won't be deterred and I won't let you be deterred. Cooking better food at home to save your health is very doable and not as time consuming as you think.
My kitchen demonstrations can get you started on the right path. There's no reason to feel intimidated. A tasting party will introduce you to organic, chemical free food prep that is convenient and beneficial for your health.
Don't worry about starting at the beginning. Think back to your early days with piano lessons. Once you mastered Twinkle, Twinkle, Little Star, you were well on your way to more sophisticated pieces.
Let's set a date and so you can see how meal solutions are healing solutions.
Check out WildTree's fabulous recipes.
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